Now a day’s chocolate love every one. Usually chocolate taste is sweet, color brown and prepare of the aroma cacao seeds, roasted mix. Chocolate made in the form of liquid paste, after prepare it, we can give different size for every chocolate. In 1900BC majority of Mesoamerican people made chocolate for drink. There is several type of chocolate available in market. In pure unseated chocolate cocoa in solid and cocoa butter is differ in size. Now a day’s chocolate is more consume in sweet chocolate and milk chocolate is require more milk powder. In Ireland and UK milk chocolate contain 20% dry cocoa solid. White chocolate contain cocoa butter, sugar and milk but no cocoa solid. White chocolate was prepare first time in Hebert candies in 1995. Dark chocolate is produced with sugar with cocoa mixture. Its contain 15% of chocolate liquid. Unsweetened chocolate is purely in liquid form and it’s also know as bitter or baking chocolate. Chocolate will be storage in between 15’C to 17’C with a retrieval humidity. We will gain nutrition per 100 gram serving 540 calories. There is a international company in US and Europe countries. Today I am give some recipes how to prepare chocolate cake in our home.
Chocolate pudding pie is the most tasty cake I every eat. So recipe for Chocolate pudding pie 2cups of milk, canned coconut milk, heaping 1/8 tsp salt, 1/4 cup Dutch cocoa powder, pinch of uncut stevia OR 1/3 cup sugar, or honey.1/2cup of milk, 4 chocolate chips, broken up bar, 3/4tsp pure vanilla extract. Instructions how to prepare Preheat the oven up to 200′ F. Then add oil 9-inch in pie pan. In a mixing bowl, combine all dry gradients. Add oil and bland then add some water until it just sticks together. Then press dough evenly into the pan. Then place crust in the oven and immediately increase temp up to 350’F. Bake up to minutes. Then heat 2 cup of milk of with some slat, cocoa powder and sweetener. Then take 1/2 cup milk in a small dish until fully disperse. Then take 2 cups are warm, add the cornstarch in mixture. Once boil in 2minute lower to a similar for an a addition minute then turn off heat. Then take the cake into fridge for 8hour. It looks great after fridge 8 hours and next day it will be slice-able.
Moist Zucchini cake is the best chocolate tasty cake. For recipe how to make the Moist Zucchini cake-1 cup finely grated zucchini(200g), 1/2 cup applesauce(120g), 1/3 cup oil(70g), 1/2tspwhite or apple cider vinegar(7g), 1/2 tsp pure vanilla extract(6g), 1/2 tsp baking soda, 3/4 tsp slat, 1/2 tsp cinnamon, 1/3 cup of sugar, 1/4cup finely chopped walnuts, 1/2 cup shredded coconut. Instructions how to make. First preheat oven up to 350F and take 8inch oil in pan with parchment paper. Then mix in a bowl together the first 5 gradients then after 10 minute. In a separate bowl mix remaining gradients. Then pour into dry, and until just combined. Dont mix it over. Then put in a fry pan and smooth down evenly. Bake 30Minutes and see it when the cake come center of the cake come out clean. The cake taste is very sweeter, it will be store in 3-4 days in fridge.