Some of the common snacks which everyone likes to eat when they feel hungry after a day of work or just feeling that you want to eat something, there are many snacks one can get all over the country, each snack have its unique flavor and different people like different snacks so let us see what are some of the famous snacks of india

Samosa/Kachori

Source: susrecipes.blogspot.com
Source: susrecipes.blogspot.com

Samosa and Kachori are fried or baked pastry filled with different kinds of ingredients like potatoes, peas, spices in case of Samosa and Kachori have gram flour, spices and moong dal in it.

Aloo Chaat/Dahi Chaat

Source: manjulaskitchen.com
Source: manjulaskitchen.com

Aloo Chaat is another one of the potato snack, mostly made from various spices and most famous in Northern part of India, eaten with cilantro and tamarind chutney. Similarly one can use

Upma

Source: shilki.cucumbertown.com
Source: shilki.cucumbertown.com

Made from semolina and salt and made it into a thick paste with pieces of tomato and onion and is one of the best snack all around India and is popular in many cultures

Khaman Dhokla

Source: foodindiablog.com
Source: foodindiablog.com

Made from gram flour using steam is a Gujrati dish and liked all over India, as all Gujrati dishes, it also have a sweet taste but due to curry leaves which gives you a taste liked by everyone, it’s generally eaten with green chutney and sometimes tomato ketchup.

Poha

Source: mapsofindia.com
Source: mapsofindia.com

Poha is the dish prepared with flattened rice or bitten rice made into dry flakes and they are used to prepare the dish called “Pohe”  which is another one of the most common snack all over India

Vada Pav

Source: busyorders.com
Source: busyorders.com

The most commonly consumed and cheapest food in the entertainment capital of India, Mumbai are made up of deep fried potato patty with some coriander and spices and it is enclosed in pav made of gram flour.

Spring Rolls/Katti Rolls

Source: cookdiary.net
Source: cookdiary.net

Made from maida it is a kind of chapati or round fried outer covering of a mix of spices made tasty using red-chilli, green-chilli sauce to spice it up and is sometimes eaten with tomato ketchup and is a popular snack.

Idli

Source: recipeshubs.com
Source: recipeshubs.com

Idli is a traditional breakfast in SOuth India, Idli is a savoury cake usually four to five inches in diameter, they consist of fermented black lentils(de-husked) and rice.

Bhel Puri/ Mandakki

Source: youtube.com
Source: youtube.com

Another one of the Indian chaats  made out of puffed rice and it’s famous on the beaches of Mumbai, specially in juhu, everyone has their way of making it.